Slow Cooker Corned Beef and Cabbage with Dijon Stout Gravy
INGREDIENTS
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1 small head green cabbage, chopped into large chunks
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1 pound carrots, peeled and chopped into large chunks
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1/2 cup vegetable broth
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1 3-pound corned beef brisket, with flavor pack
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2 teaspoons caraway seeds
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1/2 teaspoon black pepper
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3 pounds red potatoes, cubed
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salt
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2 tablespoons + 1/4 cup unsalted butter
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2/3 cup heavy cream, divided
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1/4 cup all-purpose flour
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12 ounces stout beer (something you would drink)
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18 ounces beef broth
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salt and black pepper, to taste
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1 tablespoon dijon mustard
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chopped fresh parsley, for garnish
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