Slow Cooker Corned Beef and Cabbage Stew
INGREDIENTS
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2 pounds corned beef, cut into bite sized pieces
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4 large potatoes, cut into large pieces
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2 stalks celery, chopped
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1 white onion, chopped
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1 (16 oz) bag baby carrots
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½ head cabbage, cut into small wedges
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3 cups beef broth
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1 Tablespoon Worcestershire sauce
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2 Tablespoons McCormick® Pickling Spice
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1 Teaspoon McCormick® Garlic Powder
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½ Teaspoon McCormick® Paprika
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1 teaspoon salt
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1 teaspoon pepper
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1 Tablespoon cornstarch (optional)
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Chopped Parsley and additional salt and pepper for garnish
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