Slow Cooker Corned Beef and Cabbage Recipe — The Mom 100
"Slow Cooker Corned Beef and Cabbage: This traditional Irish meal is tailor made for the slow cooker - and the vegetables come out perfectly!..."
INGREDIENTS
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1 pound baby potatoes (halved)
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3 medium carrots (peeled and cut into 2-inch pieces)
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2 stalks celery (cut into 2-inch pieces)
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2 medium onions (peeled and cut into 8 wedges each)
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4 cloves garlic (smashed)
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3 sprigs fresh thyme
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1 3 ½- to 4-pound corned beef brisket
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2 tablespoons pickling spice
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1 12-ounce can dark beer
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½ green cabbage (cut into large wedges)
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½ cup sour cream
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3 tablespoons prepared horseradish
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2 tablespoons grainy Dijon mustard
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2 tablespoons minced parsley
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1 tablespoon fresh lemon juice
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Kosher salt and freshly ground pepper (to taste)
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