Slow-Cooker Corned Beef and Cabbage

Name: Slow-Cooker Corned Beef and Cabbage
Yield: 8
Ingredients: 4 medium red potatoes, unpeeled, cut into 1-inch pieces; 4 medium carrots, cut into 1-inch pieces; 1 medium onion, cut into 6 wedges; 1 corned beef brisket with seasoning packet (2 to 2 1/2 lb); 1 can (12 oz) beer or nonalcoholic beer; Water; 8 thin wedges cabbage; 1/4 cup applesauce; 2 tablespoons Dijon mustard

Slow-Cooker Corned Beef and Cabbage was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-corned-beef-and-cabbage/d78c294a-6367-45a5-8eec-f2cebf29de7c" target="_blank">www.bettycrocker.com.</a>

"You have the luck of the Irish on your side when you rely on your slow cooker! The perfectly seasoned corned beef turns out tender every time...."

INGREDIENTS

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4 medium red potatoes, unpeeled, cut into 1-inch pieces

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4 medium carrots, cut into 1-inch pieces

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1 medium onion, cut into 6 wedges

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1 corned beef brisket with seasoning packet (2 to 2 1/2 lb)

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1 can (12 oz) beer or nonalcoholic beer

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Water

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8 thin wedges cabbage

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1/4 cup applesauce

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2 tablespoons Dijon mustard

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