INGREDIENTS
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1 (5 to 6 pound) flat cut corned beef (with pickling spices)
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4 to 6 small potatoes, halved if they are larger than 2 inches
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1 large onion, quarted
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1 1/2 cups baby carrots
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2 stalks of celery, cut into 3 inch pieces
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3 cloves garlic
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2 beef bullion cubes
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1 medium head cabbage, cut into 1 inch strips
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