Slow Cooker Corned Beef and Cabbage

Name: Slow Cooker Corned Beef and Cabbage
Yield: 6
Ingredients: 2 pounds (900 g) small new potatoes, cut in half; 4 carrots, cut into 2" pieces; 1 large onion, cut into wedges; 2 stalks celery, cut into 2" pieces; 2 sprigs fresh thyme; 1 4-pound (2 kg) corned beef brisket, rinsed; 12 ounces (350 ml) dark beer; 2-5 cups water; 2 tablespoons (30 ml) pickling spice; 1 small head green cabbage, cut into wedges; 1/2 cup (125 ml) sour cream; 1/4 cup (60 ml) horseradish; 1 tablespoon (15 ml) yellow mustard

Slow Cooker Corned Beef and Cabbage was pinched from <a href="http://slowcooker-beef.cooktopcove.com/2016/11/15/how-to-make-slow-cooker-corned-beef-and-cabbage/" target="_blank">slowcooker-beef.cooktopcove.com.</a>

INGREDIENTS

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2 pounds (900 g) small new potatoes, cut in half

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4 carrots, cut into 2" pieces

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1 large onion, cut into wedges

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2 stalks celery, cut into 2" pieces

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2 sprigs fresh thyme

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1 4-pound (2 kg) corned beef brisket, rinsed

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12 ounces (350 ml) dark beer

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2-5 cups water

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2 tablespoons (30 ml) pickling spice

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1 small head green cabbage, cut into wedges

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1/2 cup (125 ml) sour cream

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1/4 cup (60 ml) horseradish

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1 tablespoon (15 ml) yellow mustard

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