Slow Cooker Cornbread Dressing - Southern Bite
"If your kitchen is like mine, then you know what I mean when I say that oven space is at a premium around the holidays – especially when it comes to Thanksgiving. That big bird takes up a lot of room! That’s why I started doing my Cornbread Dressing in the slow cooker several years...VIEW RECIPE..."
INGREDIENTS
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8 cups crumbled cornbread
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1 (10.75-ounce) can cream of chicken soup
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1 (10.75-ounce) can cream of celery soup
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3 cups chicken broth
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1 small onion, chopped
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2 ribs celery, chopped
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1/2 teaspoon salt
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1/2 teaspoon black pepper
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