Slow Cooker Corn & Red Pepper Chowder

Name: Slow Cooker Corn & Red Pepper Chowder
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, diced (about 2 cups); 1 medium red bell pepper, seeded and diced; 3 medium Yukon Gold potatoes, diced (about 3 cups, or 1 pound); 4 cups frozen sweet corn kernels, divided (or fresh corn kernels - approx. 4 ears of corn); 4 cups vegetable broth; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/8 teaspoon cayenne pepper; 1 teaspoon kosher salt; 1 cup soy or almond milk; Additional salt & freshly ground black pepper to taste; Chopped red bell pepper, corn kernels, and sliced scallions to garnish

Slow Cooker Corn & Red Pepper Chowder was pinched from <a href="http://ohmyveggies.com/slow-cooker-corn-red-pepper-chowder/" target="_blank">ohmyveggies.com.</a>

"This creamy vegan chowder is much lighter than most traditional versions, but with its sweet and smoky notes, it's still packed full of flavor. It simmers in the slow cooker all day, making it the perfect easy weeknight dinner...."

INGREDIENTS

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2 tablespoons olive oil

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1 medium yellow onion, diced (about 2 cups)

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1 medium red bell pepper, seeded and diced

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3 medium Yukon Gold potatoes, diced (about 3 cups, or 1 pound)

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4 cups frozen sweet corn kernels, divided (or fresh corn kernels - approx. 4 ears of corn)

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4 cups vegetable broth

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1 teaspoon ground cumin

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1/2 teaspoon smoked paprika

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1/8 teaspoon cayenne pepper

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1 teaspoon kosher salt

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1 cup soy or almond milk

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Additional salt & freshly ground black pepper to taste

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Chopped red bell pepper, corn kernels, and sliced scallions to garnish

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