"This has become a Thanksgiving regular at my home. EVERYONE loves it and it makes enough so everyone can have seconds. EASY and TASTY!!..."
INGREDIENTS
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1 (8 ounce) package cream cheese, softened
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2 eggs, beaten
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1/3 cup sugar
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2 1/3 cups frozen sweet corn
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1 (16 ounce) can cream-style corn
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1 (8 1/2 ounce) package corn muffin mix
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1 cup milk
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2 tablespoons margarine or 2 tablespoons butter, melted
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1 teaspoon salt
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1/4 teaspoon ground nutmeg