Slow Cooker Corn Chowder
INGREDIENTS
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1 tablespoon vegetable oil
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1 cup finely chopped carrots (2 medium)
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1/2 cup finely chopped celery (1 stalk)
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1/3 cup finely chopped onion (1 small)
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3 cups peeled and cubed russet potatoes (about 1 pound)
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3 cups reduced-sodium chicken broth
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1 bay leaf
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3/4 teaspoon salt
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3/4 teaspoon dried thyme, crushed
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1/8 teaspoon paprika
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4 cups frozen whole kernel corn
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2 cups milk
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3 tablespoons cornstarch
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2 tablespoons dry white wine
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1 tablespoon snipped fresh thyme
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4 slices bacon, crisp-cooked, drained, and crumbled
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Cracked black pepper
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