""Got this from a coworker who made these for the office holiday potluck. Collard greens are cooked all day with ham shanks and pickled jalapeno. Yum!"..."
INGREDIENTS
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4 bunches collard greens - rinsed, trimmed and chopped
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1 pound ham shanks
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4 pickled jalapeno peppers, chopped
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1/2 teaspoon baking soda
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1 teaspoon olive oil
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ground black pepper to taste
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garlic powder to taste