Slow Cooker Coconut Ginger Chicken & Vegetables

Name: Slow Cooker Coconut Ginger Chicken & Vegetables
Yield: 6
Ingredients: 4 cloves garlic, peeled; 2 inch cube of ginger (about 30 grams), roughly chopped; 1 small sweet onion, peeled, quartered; 1 Tablespoon olive oil; 2 Tablespoons butter; 2.5 lbs boneless, skinless chicken thighs, cut into four; 2 cans coconut milk, not shaken; 2 Tablespoons cornstarch; 1 can of baby corn cobs; 1 cup peas or frozen vegetables of your choice; 1/2 teaspoon ground pepper; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 1/2 teaspoons ground tumeric; 1 teaspoon salt

Slow Cooker Coconut Ginger Chicken & Vegetables was pinched from <a href="http://www.simplebites.net/coconut-ginger-chicken-vegetables-slow-cooker/" target="_blank">www.simplebites.net.</a>

"Serve this creamy and fragrant stew over Jasmine or brown rice. I like to top mine with a few chopped scallions. NOTE: My slow cooker bowl can be used on a burner which can then be transferred to its electric base to cook further, but if you have a different type, then simply prepare the first few steps of this recipe in a heavy bottomed pot or skillet and transfer the ingredients to the slow cooker when the liquids are added...."

INGREDIENTS

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4 cloves garlic, peeled

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2 inch cube of ginger (about 30 grams), roughly chopped

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1 small sweet onion, peeled, quartered

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1 Tablespoon olive oil

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2 Tablespoons butter

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2.5 lbs boneless, skinless chicken thighs, cut into four

•

2 cans coconut milk, not shaken

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2 Tablespoons cornstarch

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1 can of baby corn cobs

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1 cup peas or frozen vegetables of your choice

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1/2 teaspoon ground pepper

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1 teaspoon ground cumin

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1 teaspoon ground coriander

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1 1/2 teaspoons ground tumeric

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1 teaspoon salt

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