Slow-Cooker Coconut Curry Chicken
"Serve slow cooked chicken and vegetable mixture with rice for a hearty Asian dinner...."
INGREDIENTS
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12 chicken thighs (about 3 lb), skinned
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2 teaspoons garlic salt
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3 teaspoons canola oil
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1 large onion, cut into 1-inch pieces
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6 carrots, cut into 1-inch pieces
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3 stalks celery, cut into 1-inch pieces
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5 cloves garlic, finely chopped
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2 tablespoons finely chopped gingerroot
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2 teaspoons grated lime peel
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2 tablespoons curry powder
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1 teaspoon salt
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1 tablespoon Sriracha sauce
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1 can (13.66 oz) coconut milk (not cream of coconut)
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1/4 cup whipping cream
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1 1/2 cups uncooked long grain rice
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1 tablespoon lime juice
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1/2 cup chopped fresh cilantro
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