Slow Cooker Coconut Cake
"Ever want to eat a cake hot from the oven? Now you can — and you don't even need an oven! This moist coconut cake is made in a slow cooker, and it rocks! Recipe courtesy of Holly Clegg from her cookbook "Kitchen 101."..."
INGREDIENTS
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1 (18.25-ounce) box yellow cake mix
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1/4 cup canola oil
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2 eggs
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2 egg whites
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1 teaspoon coconut extract
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1 1/3 cup light coconut milk, divided
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2 tablespoon confectioners' sugar
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1/4 cup flaked coconut
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