INGREDIENTS
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1 6-7 pound bone-in turkey breast, skin intact
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2 oranges, quartered
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4 sprigs of fresh thyme
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4 sprigs of fresh rosemary
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1 tbls olive oil
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1 tbls chopped fresh thyme
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1 tbls chopped fresh rosemary
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salt and pepper to taste
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1 cup low-sodium chicken broth or chicken stock