Slow Cooker Cinnamon Roll Pudding

Name: Slow Cooker Cinnamon Roll Pudding
Prep time: 15 min
Cook time: 3 h
Yield: 6
Ingredients: 8 cups cubed day-old unfrosted cinnamon rolls; 4 large eggs; 2 cups milk; 1/4 cup sugar; 1/4 cup butter, melted; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground nutmeg; 1 cup raisins

Slow Cooker Cinnamon Roll Pudding was pinched from <a href="https://www.tasteofhome.com/recipes/slow-cooker-cinnamon-roll-pudding/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"A slow cooker turns day-old cinnamon rolls into a comforting, old-fashioned dessert. It tastes wonderful topped with lemon or vanilla sauce or whipped cream. —Edna Hoffman, Hebron, Indiana..."

INGREDIENTS

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8 cups cubed day-old unfrosted cinnamon rolls

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4 large eggs

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2 cups milk

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1/4 cup sugar

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1/4 cup butter, melted

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1/2 teaspoon vanilla extract

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1/4 teaspoon ground nutmeg

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1 cup raisins

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