Slow-Cooker Cinnamon Roll Casserole
"Introducing the sweetest way to kick off a weekend breakfast or casual holiday brunch. Rich, sugary, and gooey, this crowd-pleasing recipe (serves twelve hungry guests!), is extra sweet because it’s made in the slow cooker. Like other one-pot dishes, the limited hands-on time (here, it’s just 20 minutes) will allow you to spend more time on doing things you love with the people who mean the most. Prepare for a delicious casserole that’s made for breakfast, brunch, or anytime sancking...."
INGREDIENTS
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Cooking spray
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1/2 cup granulated sugar
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1/2 cup packed light brown sugar
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1 teaspoon ground cinnamon
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2 (16.3-oz.) cans refrigerated southern homestyle biscuits (such as Pillsbury Grands! Southern Homestyle), biscuits separated and cut into fourths (about 64 biscuit pieces total)
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1/2 cup (4 oz.) salted butter, melted, plus 2 Tbsp. butter, softened, divided
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4 large eggs
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1/4 teaspoon kosher salt
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2/3 cup plus 2 to 3 Tbsp. half-and-half, divided
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2 teaspoon vanilla extract, divided
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1/2 cup chopped toasted pecans
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1 (3-oz.) pkg. cream cheese, softened
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2 1/4 cups (about 9 oz.) powdered sugar, divided
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