"Lovers of dark chicken meat will love this zesty chili that features hominy rather than beans! 6 servings..."
INGREDIENTS
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2 pounds boneless skinless chicken thighs
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2 cans (14 1/2 ounces each) diced tomatoes with green chilies, undrained
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1 can (15 ounces) tomato sauce
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1 package (1 ounce) Old El Paso® chili seasoning mix
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2 cans (15 1/2 ounces each) hominy or Posole, drained
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Sour cream, if desired
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Cilantro, if desired