Slow-Cooker Chunky Chicken Chili

Name: Slow-Cooker Chunky Chicken Chili
Ingredients: 1can (15 oz.) dark red kidney beans, rinsed; 1can (15 oz.) light red kidney beans, rinsed; 1-1/2cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa; 1can (16 oz.) no-salt-added tomato sauce; 2Tbsp. chili powder; 1-1/2lb. boneless skinless chicken thighs, cut into bite-size pieces; 1 onion, chopped; 1cup frozen corn; 1cup KRAFT Mexican Style Finely Shredded Four Cheese

Slow-Cooker Chunky Chicken Chili was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-chunky-chicken-chili-112395.aspx?cm_mmc=eml-_-rbe-_-20121106-_-1061" target="_blank">www.kraftrecipes.com.</a>

"How smart can you be? This chili is brilliant: Not only can it fit into your smart eating plan, it cooks in a slow cooker. And it has seriously high TQ (Taste Quotient)...."

INGREDIENTS

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1can (15 oz.) dark red kidney beans, rinsed

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1can (15 oz.) light red kidney beans, rinsed

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1-1/2cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Mild Salsa

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1can (16 oz.) no-salt-added tomato sauce

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2Tbsp. chili powder

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1-1/2lb. boneless skinless chicken thighs, cut into bite-size pieces

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1 onion, chopped

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1cup frozen corn

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1cup KRAFT Mexican Style Finely Shredded Four Cheese

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