INGREDIENTS
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1 loaf French bread, cut or torn into 1-inch cubes OR use 6 large croissants
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8 oz. cream cheese, cut into small pieces
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2 cups white chocolate chips
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6 large eggs
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2 cups milk
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2 cups heavy cream
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1/4 cup brown sugar, tightly packed
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2 tsp. vanilla extract
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2 tsp. ground cinnamon