Slow Cooker Chorizo, Pecan and Cheddar Stuffing

Name: Slow Cooker Chorizo, Pecan and Cheddar Stuffing
Prep time: 15 min
Yield: 16
Ingredients: 1 pound chorizo sausage, casing removed and crumbled or 1 pound bulk chorizo sausage; 1 large onion, chopped (1 cup); 3 medium celery stalks, sliced (1 1/2 cups); 1 package (16 ounces) seasoned cornbread stuffing crumbs (5 3/4 cups); 1/3 cup butter or margarine, melted; 1/2 teaspoon rubbed sage; 1/4 teaspoon pepper; 2 cups Progresso® chicken broth (from 32-ounce carton); 1 1/2 cups shredded sharp Cheddar cheese (6 ounces); 1 cup pecan halves, toasted

Slow Cooker Chorizo, Pecan and Cheddar Stuffing was pinched from <a href="http://www.bettycrocker.com/recipes/slow-cooker-chorizo-pecan-and-cheddar-stuffing/3229b670-4a3f-42a2-9cd9-93c9e956c9e9?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Highly seasoned pork sausage and corn bread crumbs add a southwestern twist to traditional stuffing, and the slow cooker makes it fuss-free!..."

INGREDIENTS

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1 pound chorizo sausage, casing removed and crumbled or 1 pound bulk chorizo sausage

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1 large onion, chopped (1 cup)

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3 medium celery stalks, sliced (1 1/2 cups)

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1 package (16 ounces) seasoned cornbread stuffing crumbs (5 3/4 cups)

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1/3 cup butter or margarine, melted

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1/2 teaspoon rubbed sage

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1/4 teaspoon pepper

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2 cups Progresso® chicken broth (from 32-ounce carton)

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1 1/2 cups shredded sharp Cheddar cheese (6 ounces)

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1 cup pecan halves, toasted

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