Slow-Cooker Chocolate Chili with Three Beans
INGREDIENTS
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1 pound lean ground beef
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2 14 1/2 ounce cans diced fire-roasted tomatoes, undrained
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1 15 ounce can black beans, rinsed and drained
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1 15 ounce can pinto beans, rinsed and drained
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1 15 ounce can dark red kidney beans, rinsed and drained
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1 14 1/2 ounce can beef broth
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1 1/2 cups chopped yellow onions (3 medium)
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1 8 ounce can tomato sauce
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1 tablespoon chili powder
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1 canned chipotle pepper in adobo sauce, finely chopped
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6 cloves garlic, minced
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1 teaspoon ground cumin
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1/2 teaspoon ground cinnamon
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1/2 teaspoon ground coriander
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2 ounces bittersweet or semisweet chocolate, chopped
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1 tablespoon honey
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Sour cream (optional)
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Chopped green onions (optional)
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Unsweetened cocoa powder (optional)
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