Slow-Cooker Chipotle Beef Tacos With Cabbage and Radish Slaw

Name: Slow-Cooker Chipotle Beef Tacos With Cabbage and Radish Slaw
Ingredients: 3 pounds beef chuck, trimmed and cut into 2-inch pieces; 1 large onion, thinly sliced; 4 cloves garlic, chopped; 1 to 3 tablespoons chopped canned chipotles in adobo sauce; 1 teaspoon dried oregano; 2 bay leaves; kosher salt; 4 cups thinly sliced cabbage (about 1?3 medium cabbage); 4 radishes, halved and thinly sliced; 1/4 cup chopped fresh cilantro; 2 tablespoons fresh lime juice, plus lime wedges for serving; 12 6-inch corn tortillas; sour cream, pickled jalapeño peppers, and hot sauce, for serving

Slow-Cooker Chipotle Beef Tacos With Cabbage and Radish Slaw was pinched from <a href="http://www.realsimple.com/food-recipes/browse-all-recipes/slow-cooker-chipotle-beef-tacos-with-cabbage-and-radish-slaw-00000000052367/index.html" target="_blank">www.realsimple.com.</a>

INGREDIENTS

•

3 pounds beef chuck, trimmed and cut into 2-inch pieces

•

1 large onion, thinly sliced

•

4 cloves garlic, chopped

•

1 to 3 tablespoons chopped canned chipotles in adobo sauce

•

1 teaspoon dried oregano

•

2 bay leaves

•

kosher salt

•

4 cups thinly sliced cabbage (about 1?3 medium cabbage)

•

4 radishes, halved and thinly sliced

•

1/4 cup chopped fresh cilantro

•

2 tablespoons fresh lime juice, plus lime wedges for serving

•

12 6-inch corn tortillas

•

sour cream, pickled jalapeño peppers, and hot sauce, for serving

Go To Recipe

review