Slow Cooker Chinese Hot and Sour Soup

Name: Slow Cooker Chinese Hot and Sour Soup
Prep time: 10 min
Cook time: 6 h
Ingredients: 8 cups (2 quarts) chicken broth; 1/4 cup soy sauce; 1/4 cup rice vinegar; 1/2 cup canned bamboo shoots, thinly sliced; 8 oz mushrooms, sliced; 1-inch piece fresh ginger, grated; 1 tablespoons sriracha sauce; 1 teaspoon white pepper; 1 teaspoon sugar; 1 square firm tofu, cubed; 1/4 cup freshly chopped cilantro; 1/4 cup sliced green onions

Slow Cooker Chinese Hot and Sour Soup was pinched from <a href="https://thestayathomechef.com/slow-cooker-chinese-hot-and-sour-soup/" target="_blank" rel="noopener">thestayathomechef.com.</a>

"Slow Cooker Chinese Hot and Sour Soup makes it super easy to make your American Chinese restaurant favorite at home...."

INGREDIENTS

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8 cups (2 quarts) chicken broth

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1/4 cup soy sauce

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1/4 cup rice vinegar

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1/2 cup canned bamboo shoots, thinly sliced

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8 oz mushrooms, sliced

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1-inch piece fresh ginger, grated

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1 tablespoons sriracha sauce

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1 teaspoon white pepper

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1 teaspoon sugar

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1 square firm tofu, cubed

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1/4 cup freshly chopped cilantro

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1/4 cup sliced green onions

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