""The slow cooker is a great way to make chili. This beefy chili is packed with beans, veggies, and spice."..."
INGREDIENTS
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1 pound ground beef
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3/4 cup diced onion
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3/4 cup diced celery
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3/4 cup diced green bell pepper
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2 cloves garlic, minced
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2 (10.75 ounce) cans tomato puree
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1 (15 ounce) can kidney beans with liquid
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1 (15 ounce) can kidney beans, drained
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1 (15 ounce) can cannellini beans with liquid
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1/2 tablespoon chili powder
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1/2 teaspoon dried parsley
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1 teaspoon salt
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3/4 teaspoon dried basil
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3/4 teaspoon dried oregano
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1/4 teaspoon ground black pepper
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1/8 teaspoon hot pepper sauce