Slow-Cooker Chili Chicken Tacos
"Hearty meats such as chicken thighs become fall-apart sumptuous after a long, gentle simmer in the slow cooker -- the results are ideal for shredding into tacos or sandwich fillings...."
INGREDIENTS
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2 pounds boneless, skinless chicken thighs (about 6)
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4 garlic cloves, thinly sliced
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1/2 cup prepared tomato salsa, plus more for serving (optional)
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1 to 2 tablespoons chopped canned chipotle chiles in adobo
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1 tablespoon chili powder
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Coarse salt and ground pepper
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8 hard corn taco shells
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Cilantro, shredded cheese, lime wedges, and sour cream, for serving (optional)
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