Slow Cooker Chile Verde Pork Roast
INGREDIENTS
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2-3 lb. pork roast (I usually get a shoulder because it is cheaper, but any kind will work!)
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1 onion, minced
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3 cloves garlic, crushed
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1 green pepper, finely chopped
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2-3 tomatillos, husked and chopped*
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1 jalapeno, seeded and chopped (optional- I usually don't add this because of my kids)
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1 (16 oz) jar green salsa
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1 (4 oz) can green chilis
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1 (14 oz) can diced tomatoes
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1 tsp cumin
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*These are like a green tomato, wrapped in a husk. When I first tried one a couple of years ago, I had to ask someone at the grocery store to point them out to me, but I have learned that most grocery stores carry them and they are fairly inexpensive
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