Slow Cooker Chile Colorado Beef Burritos

Name: Slow Cooker Chile Colorado Beef Burritos
Ingredients: 2 pounds cubed stew meat; 1 large can enchilada sauce (at least a 19 oz can); 2 beef bouillon cubes; Refried beans (optional- here is our favorite homemade recipe); 6-8 burrito-size flour tortillas; 2 cups shredded cheese (we used Colby Jack, but any kind will work)

Slow Cooker Chile Colorado Beef Burritos was pinched from <a href="http://www.sixsistersstuff.com/2012/09/slow-cooker-chile-colorado-beef-burritos.html" target="_blank">www.sixsistersstuff.com.</a>

INGREDIENTS

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2 pounds cubed stew meat

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1 large can enchilada sauce (at least a 19 oz can)

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2 beef bouillon cubes

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Refried beans (optional- here is our favorite homemade recipe)

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6-8 burrito-size flour tortillas

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2 cups shredded cheese (we used Colby Jack, but any kind will work)

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