Slow-Cooker Chicken with Creamy Paprika Sauce

Name: Slow-Cooker Chicken with Creamy Paprika Sauce
Yield: 5
Ingredients: 10 chicken thighs (about 3 lb), skin removed; 1 medium onion, sliced; 3 tablespoons Progresso™ chicken broth (from 32-oz carton); 2 tablespoons paprika; 1/2 teaspoon salt; 3 cups uncooked egg noodles; 3 tablespoons cornstarch; 3 tablespoons cold water; 1 container (8 oz) sour cream-and-chive potato topper

Slow-Cooker Chicken with Creamy Paprika Sauce was pinched from <a href="http://www.pillsbury.com/recipes/slow-cooker-chicken-with-creamy-paprika-sauce/910982b8-5528-40b4-bd9c-b4912891eea4" target="_blank">www.pillsbury.com.</a>

"Don't wait for Oktoberfest to indulge in a German-style supper featuring chicken in a rich brown sauce...."

INGREDIENTS

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10 chicken thighs (about 3 lb), skin removed

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1 medium onion, sliced

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3 tablespoons Progresso™ chicken broth (from 32-oz carton)

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2 tablespoons paprika

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1/2 teaspoon salt

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3 cups uncooked egg noodles

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3 tablespoons cornstarch

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3 tablespoons cold water

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1 container (8 oz) sour cream-and-chive potato topper

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