INGREDIENTS
•
• 1 1/2 pounds boneless, skinless chicken thighs
•
• Salt and pepper to taste
•
• 1 large red onion, very thinly sliced
•
• 4 whole cloves garlic, peeled
•
• 1/4 cup balsamic vinegar
•
• 1 26-ounce box chopped tomatoes (such as the POMI brand)
•
• 1/2 teaspoon dried, chopped rosemary
•
• 1/2 teaspoon dried thyme
•
• 1 teaspoon dried basil
•
• 1 teaspoon dried oregano
•
• 1 bunch swiss chard, stems removed, roughly chopped uf