Slow Cooker Chicken Wild Rice Soup (Easy + Gluten Free)

Name: Slow Cooker Chicken Wild Rice Soup (Easy + Gluten Free)
Ingredients: 1 – 1 ¼ lbs. boneless skinless chicken breasts, raw; Salt and black pepper; 7-8 cups chicken broth (packaged or homemade), use less for thicker soup; 1 cup uncooked wild rice; 4 garlic cloves, minced; 1 small yellow onion, diced (1 ¼ – 1 ½ cups); 3-4 carrots, peeled and diced (1 ½ cups); 2-3 medium celery stalks, diced (~¾ – 1 cup); 2 teaspoon dried rosemary, crushed between your fingers; 1 teaspoon dried thyme; ¼ – ½ teaspoon dried sage or poultry seasoning; 2 dried bay leaves; 8 ounces sliced or diced fresh cremini or baby bella mushrooms; 2 cups half and half (may use unsweetened plain non-dairy creamer or full-fat coconut milk for dairy-free); 3 tablespoons cornstarch (optional for thickening in Instant Pot); ¼ cup chopped fresh parsley, optional for garnish

"Enjoy this creamy and flavorful chicken and wild rice soup, created to where you can enjoy it gluten and dairy-free without having to sacrifice any flavor...."

INGREDIENTS

•

1 – 1 ¼ lbs. boneless skinless chicken breasts, raw

•

Salt and black pepper

•

7-8 cups chicken broth (packaged or homemade), use less for thicker soup

•

1 cup uncooked wild rice

•

4 garlic cloves, minced

•

1 small yellow onion, diced (1 ¼ – 1 ½ cups)

•

3-4 carrots, peeled and diced (1 ½ cups)

•

2-3 medium celery stalks, diced (~¾ – 1 cup)

•

2 teaspoon dried rosemary, crushed between your fingers

•

1 teaspoon dried thyme

•

¼ – ½ teaspoon dried sage or poultry seasoning

•

2 dried bay leaves

•

8 ounces sliced or diced fresh cremini or baby bella mushrooms

•

2 cups half and half (may use unsweetened plain non-dairy creamer or full-fat coconut milk for dairy-free)

•

3 tablespoons cornstarch (optional for thickening in Instant Pot)

•

¼ cup chopped fresh parsley, optional for garnish

Go To Recipe

review