Slow-Cooker Chicken Tortilla Soup

Name: Slow-Cooker Chicken Tortilla Soup
Prep time: 15 min
Ingredients: 1 lb. boneless skinless chicken breasts; 1 15-oz. can Black Beans, rinsed; 1 c. frozen corn; 2 bell peppers, chopped; 1 white onion, chopped; 1 15-oz. can fire-roasted tomatoes; 1/4 c. freshly chopped cilantro, plus more for garnish; 3 cloves garlic, minced; 1 tbsp. cumin; 1 tbsp. chili powder; 1 tsp. kosher salt; 2 c. low-sodium chicken broth; 1 c. Shredded Monterey Jack; 1 tbsp. extra-virgin olive oil; 3 small corn tortillas, cut into strips; Sliced avocado, for serving; Sour cream, for serving; Lime wedges, for serving

Slow-Cooker Chicken Tortilla Soup was pinched from <a href="http://www.delish.com/cooking/recipe-ideas/recipes/a51825/best-slow-cooker-chicken-tortilla-soup-recipe/" target="_blank">www.delish.com.</a>

INGREDIENTS

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1 lb. boneless skinless chicken breasts

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1 15-oz. can Black Beans, rinsed

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1 c. frozen corn

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2 bell peppers, chopped

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1 white onion, chopped

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1 15-oz. can fire-roasted tomatoes

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1/4 c. freshly chopped cilantro, plus more for garnish

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3 cloves garlic, minced

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1 tbsp. cumin

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1 tbsp. chili powder

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1 tsp. kosher salt

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2 c. low-sodium chicken broth

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1 c. Shredded Monterey Jack

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1 tbsp. extra-virgin olive oil

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3 small corn tortillas, cut into strips

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Sliced avocado, for serving

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Sour cream, for serving

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Lime wedges, for serving

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