Slow Cooker Chicken Tortilla Soup

Name: Slow Cooker Chicken Tortilla Soup
Prep time: 10 min
Cook time: 4 h
Yield: 4
Ingredients: 2-3 boneless skinless chicken breasts; 4 cups chicken broth (I used low sodium); 1 can black beans, drained and rinsed; 1 can yellow corn, drained and rinsed; 1 can diced tomatoes and chiles (like Rotel original); 1 10-ounce can milk enchilada sauce; 1/2 teaspoon each onion powder, chili powde; 1 teaspoon ground cumin; 1/2 teaspoon salt, or to taste; toppings: tortilla strips, shredded Mexican cheese, chopped cilantro, limes (for squeezing),

Slow Cooker Chicken Tortilla Soup was pinched from <a href="http://lecremedelacrumb.com/2016/01/slow-cooker-chicken-tortilla-soup.html" target="_blank">lecremedelacrumb.com.</a>

"Easy, healthy, set it and forget it slow cooker chicken tortilla soup with the best flavor!..."

INGREDIENTS

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2-3 boneless skinless chicken breasts

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4 cups chicken broth (I used low sodium)

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1 can black beans, drained and rinsed

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1 can yellow corn, drained and rinsed

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1 can diced tomatoes and chiles (like Rotel original)

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1 10-ounce can milk enchilada sauce

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1/2 teaspoon each onion powder, chili powde

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1 teaspoon ground cumin

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1/2 teaspoon salt, or to taste

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toppings: tortilla strips, shredded Mexican cheese, chopped cilantro, limes (for squeezing),

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