Slow Cooker Chicken Tortilla Soup
"Get out the slow cooker--this one-pot wonder makes it easy to prepare a South-of-the-Border favorite, with just the right amount of spice. 6 servings (1 1/2 cups each)..."
INGREDIENTS
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6 boneless skinless chicken thighs (1 1/4 lb)
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1 medium onion, chopped (1/2 cup)
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3 (6-inch) corn tortillas, cut into 1-inch pieces
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1 1/2 cups Green Giant® Niblets® frozen whole kernel corn, thawed
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1 can (15 oz) chick peas or garbanzo beans, drained, rinsed
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1 can (4.5 oz) Old El Paso® chopped green chiles
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3/4 cup salsa verde
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2 cans (14 oz each) chicken broth
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1 teaspoon dried oregano leaves
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1 teaspoon ground cumin
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1/2 teaspoon ground red pepper (cayenne)
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2 tomatoes, seeded, chopped
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Chopped fresh cilantro leaves, if desired
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