INGREDIENTS
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2 1/2 (14.5 oz) cans low-sodium chicken broth (4 1/2 cups)
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1 (14.5 oz) can petite diced tomatoes
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3/4 cup finely chopped yellow onion
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3 cloves garlic, pressed through a garlic crusher
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1 1/2 tsp chili powder
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1 tsp ground cumin
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1/2 tsp paprika
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1/2 tsp ground coriander
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Salt and freshly ground black pepper, to taste
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1 1/2 lbs boneless skinless chicken breasts
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1 (14.5 oz) can black beans, drained and rinsed
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1 1/2 cups frozen corn
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1 Tbsp fresh lime juice
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1/4 cup chopped fresh cilantro
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Tortilla strips or tortilla chips
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Shredded cheddar or monterey jack cheese
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Diced avocado, diced roma tomatoes, sour cream (optional)
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