Slow Cooker Chicken Tortilla Soup
INGREDIENTS
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1 1/2 pound boneless chicken
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1 can (15 ounce size) whole tomatoes
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1 can (10 ounce size) enchilada sauce
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1 medium onion
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1 can (4 ounce size) chopped green chilies
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1 clove garlic
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2 cups water
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1 can (14.5 ounce size) chicken broth
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1 teaspoon salt
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1/4 teaspoon black pepper
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1 bay leaf
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1 package (10 ounce size) frozen corn
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1 tablespoon dried chopped cilantro
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2 tablespoons vegetable oil
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Grated Parmesan cheese
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