INGREDIENTS
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4 boneless skinless chicken thighs (1 lb.)
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1 can (10 oz.) diced tomatoes and green chiles, undrained
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2 carrots, cut diagonally into slices
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1 onion, chopped
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1 tsp. chili powder
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1 tsp. ground cumin
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2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth
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4 cups tortilla chips
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3/4 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA