Slow Cooker Chicken Tortilla Soup
INGREDIENTS
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1 lb. boneless, skinless chicken breasts
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15 oz. tomatoes, whole peeled,, mashed, canned
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10 oz. enchilada sauce, canned
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1 medium onion, chopped
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4 oz. green chile pepper, chopped, canned
•
2 cloves garlic, minced
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2 cups water
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14.5 oz. chicken broth, canned
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1 tsp. cumin
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1 tsp. chili powder
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1 tsp. salt
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1/4 tsp. black pepper
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1 bay leaf
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10 oz. corn, frozen
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1 T. cilantro, chopped
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7 corn tortillas
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vegetable oil
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