Slow Cooker Chicken Tortilla Soup
INGREDIENTS
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2 tablespoons vegetable oil
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5 tortillas, cut 2 of them into thin (about 1/4 inch) strips, and tear the remaining 3 into large pieces
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1 onion, diced
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6 garlic cloves, minced
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2- 14.5 ounce cans diced tomatoes
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8 cups chicken stock
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1 and 1/2 tablespoons cumin
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1 tablespoon chili powder
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1/2 teaspoon cayenne pepper
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4 bay leaves
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4 boneless chicken breast halves (uncooked)
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1/2 cup fresh cilantro, chopped
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14 ounces frozen corn
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Juice from 1 lime
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Shredded cheddar cheese for garnish
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