Slow-Cooker Chicken Tinga

Name: Slow-Cooker Chicken Tinga
Ingredients: 8 ounces fresh chorizo; 1-1/2 pounds boneless, skinless chicken thighs; 1 large onion, cut into wedges; 1 can (14-1/2 ounces) fire-roasted diced tomatoes; 1/2 cup chicken broth; 3 tablespoons minced chipotle peppers in adobo sauce; 3 garlic cloves, minced; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1/2 teaspoon salt; 16 corn tortillas (6 inches); Optional: Shredded lettuce and pico de gallo

"I first fell in love with this traditional Mexican dish at a taco stand inside a gas station. This is how I now make it at home. My version has a nice zing without being overly spicy.—Ramona Parris, Canton, Georgia..."

INGREDIENTS

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8 ounces fresh chorizo

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1-1/2 pounds boneless, skinless chicken thighs

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1 large onion, cut into wedges

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1 can (14-1/2 ounces) fire-roasted diced tomatoes

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1/2 cup chicken broth

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3 tablespoons minced chipotle peppers in adobo sauce

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3 garlic cloves, minced

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2 teaspoons ground cumin

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1 teaspoon dried oregano

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1/2 teaspoon salt

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16 corn tortillas (6 inches)

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Optional: Shredded lettuce and pico de gallo

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