Slow Cooker Chicken Tikka Masala serves 4
"We love the heat level in this slow cooker take on tikka masala to fend off winter chill. If the spice kick is too much for your family, you can cut the red pepper down by half without losing any of the dynamic flavor layers...."
INGREDIENTS
•
1 tablespoon extra-virgin olive oil
•
1 cup chopped onion
•
1 tablespoon minced peeled fresh ginger
•
6 garlic cloves, minced
•
2 tablespoons tomato paste
•
2 (14.5-ounce) cans unsalted diced tomatoes
•
1/3 cup water
•
3 tablespoons all-purpose flour
•
1 tablespoon garam masala
•
1 1/2 teaspoons paprika
•
1 teaspoon curry powder
•
1 teaspoon kosher salt
•
1/2 teaspoon ground red pepper
•
4 (6-ounce) skinless, bone-in chicken thighs
•
Cooking spray
•
1 cup light coconut milk
•
3 tablespoons chopped fresh cilantro
•
2 cups cooked brown basmati rice
•
1/4 cup plain Greek yogurt
ADVERTISEMENT