INGREDIENTS
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1 to 1 1/2 pounds boneless, skinless chicken thighs
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1 large onion, diced
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3 cloves garlic, minced
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1-inch piece whole ginger, peeled and grated
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2 tablespoons tomato paste
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1 to 2 tablespoons garam masala
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2 teaspoons paprika
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2 teaspoons kosher salt
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1 (28-ounce) can diced tomatoes
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3/4 cup heavy cream or coconut milk
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Fresh cilantro, chopped
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2 cups cooked rice, to serve
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