Slow Cooker Chicken Teryaki
INGREDIENTS
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2 lbs chicken thighs (may use skinless)
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1 tbs oil
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2 cloves garlic, minced
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1 tbs grated fresh ginger or 1/2 tsp ground dry ginger
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1/4 cup water
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1/3 cup soy sauce
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3 tbs honey
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2 tbs molasses
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1 tbs rice vinegar
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1/4 cup sherry (apple juice may be substituted)
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4 green onions sliced
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1/2 tsp dark sesame oil
•
To thicken:
•
2 tbs cornstarch
•
1/4 cup water
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