Slow Cooker Chicken Teriyaki
"This Slow Cooker Teriyaki Chicken is simply magnificent. Be careful when you shred the meat after cooking, as it is amazingly fork tender. Tip: Make extra, unused sauce and store it in the fridge for future use...."
INGREDIENTS
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3 lbs Tyson Boneless, Skinless Chicken Thighs
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1 T cornstarch
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¾ cups regular soy sauce (Not low-sodium)
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¾ cups white sugar
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⅓ cups packed brown sugar
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⅓ cups mirin (Japanese sweet rice wine; not rice vinegar)
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2 cloves garlic, minced
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1 T freshly grated ginger
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1 tsp freshly ground black pepper
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2 TB cornstarch dissolved in 2 TB water
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Optional: Chopped scallions and toasted sesame seeds for garnish
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