Slow Cooker Chicken Tangine
INGREDIENTS
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1 3/4 pounds boneless, skinless chicken thighs, trimmed and cut into
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1-inch pieces
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2 large onions, thinly sliced
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1/2 cup dried apricots, coarsely chopped
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1/3 cup raisins
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1 1/4 cups low-sodium chicken broth
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2 tablespoons tomato paste
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2 tablespoons lemon juice
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2 tablespoons flour
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2 teaspoons ground cumin
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2 teaspoons ground ginger
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1 teaspoon ground cinnamon
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1/2 teaspoon black pepper
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1 teaspoon kosher salt, plus more to finish
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2 cups cooked couscous
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