Slow Cooker Chicken Taco Soup
""You can call this soup or chili, but either way it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy!"..."
INGREDIENTS
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1 onion, chopped
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1 (16 ounce) can chili beans
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1 (15 ounce) can black beans
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1 (15 ounce) can whole kernel corn, drained
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1 (8 ounce) can tomato sauce
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1 (12 fluid ounce) can or bottle beer
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2 (10 ounce) cans diced tomatoes with green chilies, undrained
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1 (1.25 ounce) package taco seasoning
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3 whole skinless, boneless chicken breasts
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shredded Cheddar cheese (optional)
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sour cream (optional)
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crushed tortilla chips (optional)
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