Slow Cooker Chicken Taco Soup

Name: Slow Cooker Chicken Taco Soup
Prep time: 1 h
Yield: 8
Ingredients: 2 lb. boneless skinless chicken breast tenderloins; 1 cup chopped onion; 2 cloves finely chopped garlic; 2 Tbsp. ground cumin; 1 Tbsp. dried Mexican oregano; 1 Tbsp. smoked paprika; 1 tsp. chili powder; 1 can (15 oz.) whole kernel corn , drained; 1 can (15 oz.) green beans , drained; 1 can (15 oz.) black beans , rinsed and drained; 1 can (15 oz) red kidney beans , rinsed and drained; 2 cans (15 oz.) diced tomatoes and green chiles , undrained; 1 can (6 oz.) tomato paste; 1 qt. chicken stock; 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA; 1/4 cup fresh cilantro , for garnish

Slow Cooker Chicken Taco Soup was pinched from <a href="http://www.kraftrecipes.com/recipes/slow-cooker-chicken-taco-soup-187050.aspx" target="_blank" rel="noopener">www.kraftrecipes.com.</a>

"Get dinner entrée ready ahead of time with slow cooker chicken taco soup. Enjoy the flavor of tacos in this delicious soup with corn, beans, tomatoes chiles & more!..."

INGREDIENTS

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2 lb. boneless skinless chicken breast tenderloins

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1 cup chopped onion

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2 cloves finely chopped garlic

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2 Tbsp. ground cumin

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1 Tbsp. dried Mexican oregano

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1 Tbsp. smoked paprika

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1 tsp. chili powder

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1 can (15 oz.) whole kernel corn , drained

•

1 can (15 oz.) green beans , drained

•

1 can (15 oz.) black beans , rinsed and drained

•

1 can (15 oz) red kidney beans , rinsed and drained

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2 cans (15 oz.) diced tomatoes and green chiles , undrained

•

1 can (6 oz.) tomato paste

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1 qt. chicken stock

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1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

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1/4 cup fresh cilantro , for garnish

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