Slow Cooker Chicken Stew - Southern Bite

Name: Slow Cooker Chicken Stew - Southern Bite
Ingredients: 2 1/2 cups shredded cooked chicken OR 2 (10-ounce) cans cooked chicken, drained; 1 (14.5-ounce) can chicken broth; 2 (11-ounce) cans of shoepeg corn, drained; 2 (15-ounce) can Northern beans; 2 (10-ounce) cans tomatoes with green chiles (like Rotel); 1 (10.25-ounce) can cream of mushroom soup; 1 (16-ounce) package Velveeta cheese, cut into cubes

"As the deadline for the manuscript for my book is approaching I’ve had less and less time to devote to chatting with y’all on Facebook and the blog. But I beg you to just hang in here with me. I’m getting everything ready to announce the winners of the “Best of the Bite” recipe contest soon,...VIEW RECIPE..."

INGREDIENTS

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2 1/2 cups shredded cooked chicken OR 2 (10-ounce) cans cooked chicken, drained

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1 (14.5-ounce) can chicken broth

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2 (11-ounce) cans of shoepeg corn, drained

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2 (15-ounce) can Northern beans

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2 (10-ounce) cans tomatoes with green chiles (like Rotel)

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1 (10.25-ounce) can cream of mushroom soup

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1 (16-ounce) package Velveeta cheese, cut into cubes

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