Slow Cooker Chicken & Shrimp Jambalaya

Name: Slow Cooker Chicken & Shrimp Jambalaya
Ingredients: 1 1/2 pounds boneless skinless chicken thighs, cubed; 1 package (12 to 16 ounces) frozen peppers and onions blend; 1 can (14 1/2 ounces) diced tomatoes, undrained; 1 package (8 ounces) ZATARAIN'S® Jambalaya Mix, Original; 1 pound large shrimp, thawed, peeled and deveined

Slow Cooker Chicken & Shrimp Jambalaya was pinched from <a href="https://www.mccormick.com/zatarains/recipes/main-dishes/slow-cooker-chicken-and-shrimp-jambalaya" target="_blank" rel="noopener">www.mccormick.com.</a>

"Cook up a hands-off batch of this kickin’ New Orleans favorite in your slow cooker with Zatarain’s Jambalaya Mix, chicken, shrimp, diced tomatoes, and frozen peppers and onions. It’s the perfect recipe for a weeknight family meal or entertaining a crowd. The slow cooker saves dinner again!..."

INGREDIENTS

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1 1/2 pounds boneless skinless chicken thighs, cubed

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1 package (12 to 16 ounces) frozen peppers and onions blend

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1 can (14 1/2 ounces) diced tomatoes, undrained

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1 package (8 ounces) ZATARAIN'S® Jambalaya Mix, Original

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1 pound large shrimp, thawed, peeled and deveined

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