INGREDIENTS
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2 lb. uncooked chicken, cubed
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1 1/2 family-sized can (26 oz) cream of chicken soup
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1 C milk
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2 can corn, drained
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1 16-oz bag of frozen peas and carrots
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1 small onion, chopped
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4 oz mushrooms, chopped
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1 t dried basil
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1 t dried thyme
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½ t sage
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½ t pepper
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6 red potatoes, sliced thin
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